Paperless Menu
Beer & Cider
Burial 'Shadowclock'
6
Pilsner / 5.5% / 16oz.
Burial ‘Pitiless Indifference’
6
Foudre Aged Dark Lager / 5.0% / 16oz.
Fonta Flora 'Kudzilla'
6
Pale Ale with Kudzu Flowers / 5.6% / 16 oz. / Nebo, NC
Hawkbill IPA (NITRO)
6
India Pale Ale on NITRO / 6.6% / 16oz.
Burial ‘Surf Wax’ IPA
6
India Pale Ale / 6.8% / 16oz.
Burial x Our Mutual Friend ‘What Came To Be'
7
Rustic Saison with Sumac / 5.2% / 12oz.
Geuze Boon 'SÉLECTION'
6.5
Keg-Conditioned Lambic Ale / 6.3% / 12oz. / Belgium
Oxbow 'Metal Face'
7
Stainless Aged Farmhouse Ale / 6.5% / Newcastle, Maine
Burial 'Wounds That Cannot Heal'
7
Dry-Hopped Sour / 4.5% / 12oz.
Yeast of Eden ‘Past & Pending’
8
BA Mixed Culture Saison with Apricot & Nectarine / 7.0% / 12oz. / Carmel-by-the-Sea, California
Burial 'The Beginning Is After The End'
6
Coffee Porter / 6.5% / 16oz.
Half Acre 'Orin'
8
Barrel Aged Strong Ale / 13.9% / 10oz. / Chicago, Illinois
Forestry Camp 'Camp Confection'
8
Imperial Stout with Maple, Roasted Pecans, Vanilla / 15% / 10oz. / Brewed by Burial Beer Co.
Trabanco 'Cidra Natural'
6.5
Hard Cider / 6% / 12oz. / Basque, Spain
Cans & Bottles
DINKELACKER 'CD PILSNER'
5
Pilsner / 4.9% / 16oz. Can / Germany
ORVAL 'TRAPPIST ALE'
6
Trappist Pale Ale / 6.9% / 11.2oz. Bottle / Belgium
Oxbow 'Grand Royal'
6
Helles Lager / 5% / 16oz. Can / Newcastle, Maine
J. WAKEFIELD 'DREADNAUGHT' STOUT
6.5
Sweet Stout with Lactose and Coffee / 6.5% / 16oz. Can / Miami, Florida
BURIAL X FORESTRY CAMP ‘CAMP SPRITZ’
5
Amaro-Inspired Dark Ale with Orange Zest, Chamomile, Juniper, Black Peppercorns, Ginger Root, Peppermint, Anise, Lime Zest, & Sparkling Water
Wine By The Glass
Laurent Perrachon Brut'
12
Sparkling White / Burgundy, France
Martha Stoumen 'Honeymoon'
13
Colombard, Chardonnay / 2018 / Sebastopol, California
Idlewild - Wild Ruth Ranch Arneis
14
Arneis / 2018 / Yorkville Highlands, California
Rootdown - St. Amant Vineyard Rose
13
Trousseau / 2018 / Sonoma County, California
Ruth Lewandowski 'Rose Cuvee Zero'
14
Tinta Roriz, Touriga Nacional / 2019 / Geyserville, California
Ryme Cellars 'His Vermentino' (Orange)
14
Vermentino / 2018 / Carneros, California
Visuals · Grenache
14
Produced by Burial Beer Co. / Mendocino County, California
Ruth Lewandowski 'Abandoned Meander'
13
Merlot / 2018 / Geyserville, California
Martha Stoumen - Nero D'Avola
14
Nero D'Avola / 2016 / Mendocino County, California
Cocktails
House Margarita
10
Lunazul Blanco Tequila, Agave, Lime
Barrel-Aged Right Hand
10
Flor de Cana Aged Rum, Campari, Spanish Vermouth, aged in barrel for over 10 months
Contessa
11
Beefeater Gin. Visuals Dry Vermouth, and Aperitivo Cappelletti
Whiskey Sour
11
Wild Turkey Bourbon, Vanilla Infused Honey and Lemon
Fresh Squeezed
11
Luksusowa Vodka, Grapefruit, Spiced Pomegranate
Fernet & Coke
9
Fernet Branca, Mexican Coca-Cola, Lemon
Bloody Mary
10
Prairie Organic Vodka, Spanish Chili, Tomato, Dried Shiitake, Tamari, Forestry Camp Spice Rub
Non-Alcoholic Beverages
Mexican Coca-Cola, Sprite, Diet Coke
3.5
Acqua Panna
4
Still Spring Water / 750ml / Italy
Vichy Catalan
6
Sparkling Mineral Water / 1L / Spain
Q Ginger Beer
3
Small Plates
Gilda
6
Skewered Cantabrian Anchovy, Gordal Olives, Pickled Peppers, Cucumber
Marinated Olives
6
Citrus, Herbs
Bread & Butter
8
OWL Baguette, Butter
Simple Salad
8
Culinary Gardner Little Gems, Radicchio, Looking Glass Cheese, Strawberry Vinaigrette
*Charcuterie Board
22
Spotted Trotter Salami, Pork and Spent Pecan Terrine, Local Cheese, House Ferments and Pickles, Crostini, Mustard
Garlic Fried Potatoes
8
Fried Potatoes, Roasted Garlic, Parsley
Lentils Salad
12
Culinary Gardener Romano Beans, Farm and Sparrow Lentils, Sea Fennel Salsa Verde
Escalivada
12
Roasted and Marinated Culinary Gardener Eggplant, Sweet Peppers, Cherry Tomatoes, and Gaining Ground Torpedo Onions, Smoked and Dried Aji Dulce
*Smoked Trout Croquettes
12
Sunburst Farms Trout, Chive, Caper Aioli
Beef Tartar
18
Apple Brandy Farms Beef, Spicy Nduja, Egg Yolk, OWL Country Loaf
Chorizo Plate
18
Crispy New Potatoes, Roasted Garlic, Parsley
Beef Skewers
18
Apple Brandy Farms Beef, Fish Sauce, Looking Glass Blue Cheese, Honey, Spicy Cucumber
Grilled Squid
18
Squid Ink, Culinary Gardener Celery Root, Myoga Ginger
Puffer Fish
20
Grilled Chesapeake Bay Puffer Fish, Lemon, Culinary Gardener Habanada and Bird's Beak Chilis, Charred Rau Ram
Braised Goat
20
Smoked Goat, Culinary Gardener Salt Roasted Celery Root, Fresh Cabbage
Oysters Escabeche
18
1/2 Dozen "Masonboro Pearl" Oysters from Masonboro Sound NC, Lightly Pickled with Verjus and Shiso , Served on the Half Shell with Sea Fennel Flowers
Add a 4oz. pour of Laherte Freres Champagne for $10
Sandwiches
*ROAST BEEF SANDWICH
14
Apple Brandy Farms Roast Beef, Horseradish Creme Fraiche, Charred Onions on House Made Challah Bread
SMOKED TROUT SANDWICH
14
Sunburst Rainbow Trout, Culinary Gardener Lettuce, House Pickles, Creme Fraiche, OWL Baguette
Large Plates
Available After 5pm
Smoked Chicken
28
Joyce Farm's 1/2 Chicken, Charred Eggplant, Blistered Peppers, Olive
Ricotta Gnocchi
28
Culinary Gardener Dwarf Choi, Lobster and Shiitake Mushroom, Curry Leaf, Almond Romesco, Looking Glass Howard's Gap Cheese
Sunburst Trout
32
Culinary Gardener Fresh Piperade, Delicata Squash, Pickled Sea Fennel
Pork Chop
32
Carolina Heritage Farms Pork Chop, Culinary Gardener Fresh Borlotti Beans, Okra, Delicata Squash
Dry Aged Apple Brandy Beef
75
28 day Dry Aged Ribeye Steak 28oz, Locally Foraged Lobster Mushrooms, Culinary Gardener Radicchio
Dessert
Chocolate Ice Cream
6
French Broad Chocolate, Spent Cocoa Nibs, Guindilla Peppers
Pecan Ice Cream
6
Roasted Pecan, Bourbon
Slice of Gateau Basque
8
French Broad Chocolate Pastry Cream in a Flakey Crust
Paw Paw Pie
8
Brown Butter, Brown Sugar, Vinegar Crust
Basque Cheesecake
8
Looking Glass Fromage, Fermented Grapes